Pancakes – Fluffy and Vegan!

(VG) Serves 4-6

Prep time: 5 minutes Cook time: 30 minutes

Ingredients

• 300g self raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 400ml plant milk
• 1 tbsp sugar (any kind)
• 1 tbsp oil, for cooking
• pinch of fine salt
• 1-2 tbsp vegan butter

Method

1. Whisk the flour, baking powder, sugar and salt until well combined.
2. Add the vanilla extract and then slowly pour in the milk until you have a smooth, thick batter.
3. Heat a little oil in a non-stick saucepan over a medium-low heat and add 1 tbsp vegan butter. Cook for 3-4 on the first side, flipping only when set or when you see bubbles forming around the edges/on the surface.
4. Flip, and cook for another 2-3 minutes on the other side, until golden brown on both sides and cooked through.
5. Keep warm warm in a low oven until the remaining pancakes are done.
6. Serve with toppings of your choice; whether it be maple syrup and blueberries, or with lots of fresh fruit and yoghurt, and enjoy!