Pancakes – Fluffy and Vegan!

(VG) Serves 4-6

Prep time: 5 minutes Cook time: 30 minutes


  • 300g self raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 400ml plant milk
  • 1 tbsp sugar (any kind)
  • 1 tbsp oil, for cooking
  • pinch of fine salt
  • 1-2 tbsp vegan butter


  1. Whisk the flour, baking powder, sugar and salt until well combined.
  2. Add the vanilla extract and then slowly pour in the milk until you have a smooth, thick batter.
  3. Heat a little oil in a non-stick saucepan over a medium-low heat and add 1 tbsp vegan butter. Cook for 3-4 on the first side, flipping only when set or when you see bubbles forming around the edges/on the surface.
  4. Flip, and cook for another 2-3 minutes on the other side, until golden brown on both sides and cooked through.
  5. Keep warm warm in a low oven until the remaining pancakes are done.
  6. Serve with toppings of your choice; whether it be maple syrup and blueberries, or with lots of fresh fruit and yoghurt, and enjoy!

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