Pearl Barley and Tomato Risotto
(VG/GF) – Serves 4 Prep time: 10 mins Cook time: 50 mins Ingredients 200g pearl barley (rinsed and drained) 30g vegan butter 70ml olive oil 2 small celery sticks, diced 2 shallots, diced 4 garlic cloves, minced 1.5 tsp dried thyme 1/2 tsp smoked paprika 2 bay leaves 1/4 tsp chilli flakes 400g chopped tomatoes …