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Rajma – Punjabi Kidney Bean Curry

Serves 5 Cook Time 45mins Gluten free, vegan Ingredients 200g dried kidney beans, precooked (or two cans of kidney beans) 4 garlic cloves (minced) thumb sized piece of ginger (minced) 1-2 green chillies (optional) 1 tbsp sunflower oil/rapeseed oil 2 tbsp vegan butter 1 tsp cumin seeds 1 large onion 2 large tomatoes 1 tsp …

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