VG/GF Prep time: 20 mins Cook time: 40 minutes Ingredients 300g Grated Courgette 180g Almond Flour 180g Buckwheat Flour 150g Coconut Palm Sugar 75g Coconut Oil 150ml Aquafaba – see notes 2 tbsp chia seeds 1 tbsp Apple Cider vinegar 2 tsp Vanilla extract 2 tsp Baking Powder 1/2 tsp Bicarbonate of Soda 2 layers …
Serves 5 Cook Time 45mins Gluten free, vegan Ingredients 200g dried kidney beans, precooked (or two cans of kidney beans) 4 garlic cloves (minced) thumb sized piece of ginger (minced) 1-2 green chillies (optional) 1 tbsp sunflower oil/rapeseed oil 2 tbsp vegan butter 1 tsp cumin seeds 1 large onion 2 large tomatoes 1 tsp …
makes 6-8 Prep Time 10 mins Cook Time 23-25 mins Gluten free, vegan Ingredients 150ml plant based milk 1 tbsp apple cider vinegar 50g almond butter (or cashew/peanut butter, OR a seed-butter, if wanting the recipe to be nut-free) 55g golden caster sugar 120g gluten-free plain flour …
serves 10-12 Prep Time 15-20 mins Cook Time 45 mins Gluten-free , vegan Ingredients For the apples: 50-75g dried apple rings or 2 fresh apples (cored, peeled and diced) – the quantity of apple largely depends on the size of your loaf tin, but you can easily adjust quantities as this element of the recipe …