Pancakes – Simple, Gluten Free, Vegan!
Serves 8-10 pancakes Preparation time 5 minutes (excluding batter standing time) Cooking time 10 minutes Ingredients 250 grams buckwheat flour 1.5 teaspoons sea salt 500 millilitres water 3 tablespoons vegetable oil or cooking spray (approximately – you may need more or less depending upon your pan)