Super Seed Chocolate Protein Bars (VG/GF)


Prep time: 10 mins Cook time: 15 mins




1) In a pan, heat the coconut oil, maple and almond milk. Switch off heat once it starts to bubble.
2) Add the chocolate and mix. Let sit for 2 minute and then whisk until melted and smooth.
3) Add the vanilla and salt and mix in.
4) Pulse the pumpkin, chia, flax and hemp in a blender to make a coarse meal.
5) Add the seed mixture and sesame seeds to the melted chocolate. Mix to combine.
6) Add protein powder if using and mix.
7) Spread on parchment using a spatula.
8) Chill until set. slice and keep refrigerated for weeks or wrap individually.

You could use spices like cinnamon, ground nutmeg/ginger, or even chilli, to make different variations!

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