Super Seed and Nut Loaf

Prep Time 10 mins
Cook Time 1 hour
Gluten free  options, vegan

Ingredients

• 320ml warm water
• 40g chia seeds
• 140g bread flour (Gluten-free bread flour, if required)
• 60g sunflower seeds (plus extra to sprinkle on top)
• 70g pumpkin seeds
• 60g cashew nuts
• 50g almonds
• 30g golden linseed(flaxseed)
• 1 tsp fine salt
• 1 tsp sugar
• 1 tsp bicarbonate of soda
• 2 tsp apple cider vinegar
• 3 tsp olive oil

Instructions

1. Mix 320ml of warm water with chia seeds and put to one side.
2. In a large mixing bowl, add the flour and all of the nuts/seeds and mix well.
3. Next add the salt, sugar, bicarbonate of soda, apple cider vinegar and olive oil.
4. Add the chia seed mixture and mix together (the mixture should be loose, but not runny).
5. Grease a loaf tin and pour the mixture into it, before finally sprinkling with sunflower seeds.
6. Bake at 180 degrees for one hour and leave to cool before slicing (as hard as it may be!)