Spiced Apricot Bliss Balls

A delicious treat with a kick!

(Yields approximately 9 balls) - VG/GF
Prep time: 10 mins + 30 mins chilling time

Ingredients

• 35 dried apricots
• 40g walnuts
• 50g cashews
• 2 tbsp coconut oil
• 1.5 tsp ground cardamom
• 1.5 tsp ground ginger
• 30g desiccated coconut (plus extra for garnish)
• 3 tbsp mixed peel (optional)

Instructions

Line a baking tray with baking parchment.

1. Place dried apricots, walnuts and cashews into a food processor and blend until well combined.
2. Add the coconut oil. ginger, desiccated coconut and blend until a dough begins to form (if the dough looks a little dry, add more coconut oil- the mixture should be a little sticky/moist).
3. Using your hands, roll into snack-sized balls (and into more coconut, if desired) and place onto the lined baking tray.
4. Refrigerate for 30 minutes. Enjoy!Notes
   These will keep in an air-tight container for up to a week, or can be stored in the freezer and taken out to defrost, when snack-time calls!