Whole Wheat Penne pasta made in Italy using only organic durum wheat semolina. A firm family favourite!
Ingredients: Organic Stone-ground Whole-Wheat durum semolina.
Allergen Advice: Contains Wheat
Nutritional Information (Typical values per 100g): Energy 1500 kj, Energy 354 kcal, Fat 1.5g, Of Which Saturates 0.5g, Carbohydrate 71g, Of Which Sugars 3g, Fibre 2g, Protein 12.5g, Salt 0g.
Storage Information: Cool, dry & hygienic; away from direct light & strong odours.
Cooking Instructions: Add pasta to a large open pan of boiling salted water, bring back to the boil & simmer for 7 minutes, stirring occasionally. Drain & serve.
Vegan & Organic