White Spaghetti – Organic per 100g

£0.26

White Spaghetti – Organic Sold per 100g

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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta.[1] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.[2] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Cooking Instructions: To begin cooking the Pasta, fill a large pot with water and bring it to boil. Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water. Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time. Drain the boiled pasta in a colander and rinse with cold water. Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain “Al Dente”. Ingredients: Durum wheat semolina County of origin: Italy Vegan and Organic

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Weight 0.1 kg

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