Fusilli (foo-SILL-ee) is a type of Italian pasta shaped like curly spirals or little springs. Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce. The word fusilli comes from “fuso” meaning spindle—a spindle rod is traditionally used to spin the strips of pasta into a spiral shape.
Cooking Instructions: To begin cooking the Pasta, fill a large pot with water and bring it to boil. Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water. Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time. Drain the boiled pasta in a colander and rinse with cold water. Rinsing with cold water is an important step to stop the cooking process of pasta so it will continue to have a firm bite and remain “Al Dente”.
Ingredients: Organic Durum Wheat Semolina
County of origin: Italy
Vegan and Organic