Vital Wheat Gluten per 100g


Vital Wheat Gluten used for seitan, cake and bread.

Sold per 100g

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Vital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.

Ingredients: Gluten

Allergen Advice: Contains Gluten. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Country: Germany


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Weight 0.1 kg


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