Vital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.
Allergen Advice: Contains Gluten. Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.