Sunflowers are part of the daisy family and were first cultivated and even worshipped by the Incas. The seed is delicious raw or toasted, and sprouts well, providing firstly shoots and later sunflower ‘greens’.
Ingredients; Sunflower Seeds Helianthus annius – Bakery Grade
Allergen Advice: Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.
Country; EU / China