Our Textured Vegetable Protein chunks, or soya chunks, are a wonderful vegetarian and vegan substitute for chicken or meat chunks.
Add soya chunks to boiling water and cook it until soya chunk doubles in its size (around 5 minutes). Drain water completely and rinse the cooked soya chunks in cold running water for 2 to 3 minutes. Squeeze out the water completely and use it in your dish either cut or whole.
Ingredients: SOYA Beans
Allergen advice: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Country – India