Originating in the northern Mediterranean, there are several varieties of sage. A strong flavour and high tannin content means that it should be used cautiously (in excess it may become bitter). Commonly used in stuffings, but can also be used in sauces or spicy dishes.
Ingredients: Sage
Allergen Advice: Allergen free. However we can not guarantee non cross contamination from anything in store.
Country: Turkey; Egypt; India
Vegan
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