Rye Flour per 100g

Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. Also known as Type 997 flour, this sifted rye flour is ideal for flavoursome cakes and light coloured rye breads. Allergen Ad Ingredients; Rye grain Allergen Advice: Contains Gluten. The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Ingredients from more than one country. Packed in the UK Vegan