Rolled Porridge Oats. Oats, native to Central Europe are an important cereal of the temperate zones. Porridge oats are rolled pinhead oatmeal, partially cooked in steam. Made from smaller pieces, porridge oats cook more quickly, and make a smoother porridge. Use their creamy taste in porridge, flapjacks and crumble toppings for added texture and nutritional value.
Allergens: Cereals containing Gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
Nutritional Information:(typical values per 100g): Energy 1557kj, Energy 370kcal, Fat 8.4g, Of which saturates 1.4g, Carbohydrate 56.1g, Of which sugars 1g, Fibre 10.8g, Protein 12.1g, Salt 0g.
Storage Information:Cool, dry and hygienic, away from direct light and strong odours. Oats will readily take on taints if not stored correctly.
From Scotland. Vegan.