Porridge Oats are rolled pinhead oatmeal, partially cooked in steam. Made from smaller pieces, rolled porridge oats cook more quickly, and make a smoother porridge. Use their creamy taste in porridge, flapjacks and crumble toppings for added texture and nutritional value.
Nutritional Information (typical values per 100g): Energy 1557kj, Energy 370kcal, Fat 8.4g, Of which saturates 1.4g, Carbohydrate 56.1g, Of which sugars 1g, Fibre 10.8g, Protein 12.1g, Salt 0g.
Storage Information: Keep in an air tight container for freshness
Grown in Scotland.