Polenta is a Northern Italian dish made from coarsely ground yellow corn, has always been popular for its simplicity and versatility. It can be used as a gluten free baking ingredient in cakes & sweet treats, you can make the Polenta into a solid block, then cut into chips and shallow fry, or slice & griddle. It can be made into a simple savoury creamy mash potato type dish, experiment with Mediterranean flavours, herbs such as bay & thyme.
Origin : Italy
Vegan & Gluten Free