Pinto beans are extremely nutritious. They’re an excellent source of protein, fiber, vitamins, and minerals. These nutrients may provide several benefits, including improved blood sugar control and heart health. Pinto beans are also rich in various antioxidants and may help lower your risk of chronic disease.
Ingredients: Pinto Beans
Allergen Advice: The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Cooking times: With pressure cooker 5 to 7 minutes. Without pressure cooker about 1.5 hours
Nutritional Information (typical values per 100g): Energy 1452 kj, Energy 347 kcal, Fat 1.2g, Of Which Saturates 0g, Carbohydrates 62.6g, Of Which Sugars 1.6g, Fibre 15.5g, Protein 21.4g, Salt 0.03g.