Extra Virgin, Cold Pressed Organic Coconut Oil
This is 100% pure organic raw cold pressed extra virgin coconut oil – the very best coconut oil on the market. Here’s why:
They only use the white meat of the coconut – none of the husk – meaning that both the purity and colour of our coconut oil is exceptionally good. Other brands use bits of the meat that touch the shell, which can be slightly yellow and less smooth.
The level of iodine in coconut oil shows how good the quality is. This virgin coconut oil has the lowest iodine content of the various grades of coconut oil. A lot of brands use the cheaper “whole kernel” coconut oil which has a higher iodine content and is less good quality. This is especially noticeable in the consistency of the oil – bad news for crafters wanting to make serious skincare products, or coconut smoothies.
This certified organic coconut oil is also Food Grade – the highest grade available. This makes it ideal for chocolate making as well as for making hair care and skincare products.
Nothing added, nothing taken away. No additives or preservatives. No nasties.
Cold pressed from the fresh kernels of the coconut fruit to preserve the delicate taste that The New York Times describes as “a haunting, nutty, flavour with a touch of sweetness.” Fancy.
Cold pressing also better preserves all of the nutrients – proteins, fats, minerals, vitamins, and antioxidants.
Country of origin: They only work with Sri Lankan virgin coconut estates because they use organic compost fertilisers, not chemicals.
Nutritional Information (per 100g): Energy 3761 kJ, 899 kcal; Fat 99.8 g, of which saturates 93.9 g; Carbohydrates 0g, of which sugars 0g; Fibre 0g; Protein 0g; Salt 0g
Allergy Information: No allergens, however we cannot guarantee non contamination of any product in store.