Used most often used in baked goods, especially fruitcakes, traditional British Christmas pudding and mince pies, German stollen and Italian panettone. Caribbean rum cakes sometimes include mixed peel. too. You can enhance many baked goods, such as breads, scones, muffins, coffee cake and cookies, with just a little mixed peel for a touch of citrus flavor. Use your imagination and incorporate mixed peel into savory dishes. Add some to your barbecue sauce or blend with soy sauce for dipping or stir fries.
Ingredients: Orange Peel (44%), Glucose-Fructose Syrup, Lemon Peel (11%), Sugar, Preservative (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid).
Allergy Advice: Contains Sulphur Dioxide. Country; Italy Vegan & Gluten Free