Malthouse ‘Granary’ (VG)
Malty, nutty, with a deliciously soft texture from ‘Peter Cooks Bread’ based in Bishops Froome.
Deliveries of fresh bread on Tuesday and Friday.
This dough is three days in the making and lasts three times as long. It’s made with organic wheat flour. The long fermentation allows the gluten in the bread to break down, making it easier to digest, so it’s ideal for those with a gluten intolerance. Makes great toast for up to a week and freezes very well.
You’ll find no added nonsense in our loaves. Just four ingredients – organic flour, water, yeast (mostly wild) and sea salt. Flavour is developed naturally, with each loaf made slowly by hand over two-three days. This long fermentation provides you with a hearty, nutritious loaf that is easy to digest.
To Pre-order Bread:
For Friday/Saturday pickup please order by 10am Wednesday
For Tuesday/Wednesday pickup please order by 10am Friday
Ring 01905 612797 or ring/text 07580641533 or message us via social media