Long Grain Brown Rice is nutritionally superior than white rice.
Ingredients: Long Grain Brown Rice (Oryza sativa)
Allergen Advice: Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.
Cooking Instructions: Rinse in cold water before cooking. Use 1 cup rice: 2 cups water. Bring to the boil & simmer for 40 minutes covered, serve. Brown rice retains the outer layers of the grain, only the indigestible husks having been removed.
Country: Pakistan, Italy, Spain, USA, South America.