Long Grain Rice (Brown) per 100g


Long Grain Brown Rice. Originating in Asia, rice is the most common staple crop on Earth.

Sold per 100g

Long Grain Brown Rice is nutritionally superior than white rice.

Ingredients: Long Grain Brown Rice (Oryza sativa)

Allergen Advice: Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens however this cannot be guaranteed.

Cooking Instructions: Rinse in cold water before cooking. Use 1 cup rice: 2 cups water. Bring to the boil & simmer for 40 minutes covered, serve. Brown rice retains the outer layers of the grain, only the indigestible husks having been removed.

Country: Pakistan, Italy, Spain, USA, South America.


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Weight 0.1 kg


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