This is a classic cup of tea with the added bonus of being decaffeinated. Carbon dioxide was used to extract the caffeine, one of the most modern technologies existing so far, whilst protecting the antioxidants. A mild and tender cup with a slightly flowery bouquet. The perfect alternative for those who are looking for a tea to fit the true-brew bill, minus the caffeine.
Ingredients – Decaffeinated black Ceylon tea
Brewing Instructions:- one teaspoon/cup, 98 ̊C water temperature, steep for approx. 3-5 mins, can be enjoyed with or without milk, may not be re infused.