Essential addition to Indian curry & dahl. Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
Ingredients: Organic Curry Leaves
Allergen Advice: Allergen free. However we can not guarantee non cross contamination from anything in store.
Country: Sri Lanka