Cumin is a member of the carrot family from North Africa. The seeds resemble caraway seeds but are hot and pungent. Widely used in Central American, North American and Indian cooking. Best added at the start of cooking, use in curries, dips and soups.
Ingredients; Cumin Seed
Allergen Advice: May contain traces of celery seed or mustard seeds. Cereals containing gluten may be grown in the same growing fields. Product may also contain traces of cereals containing gluten over 20ppm, transferred by wind from neighbouring fields
Country: Pakistan; India; Turkey