Couscous (pronounced “KOOS-koos”) is a dish made from tiny granules of durum wheat. The couscous grains are then prepared by steaming them until they have a light, fluffy consistency. Couscous is closely related to pasta, as durum wheat, ground into semolina flour is the same type of wheat that is most commonly used for making pasta.
Ingredients: couscous (wheat, gluten)
Cooking instructions: Hob Instructions: Bring 150ml water or stock to the boil in a large saucepan on the medium hob ring over a high heat, add 100g of couscous. Stir, cover with a lid, reduce the heat to low and simmer for 5 minutes until most of the water has been absorbed. Remove from the heat, drain off any excess water and stand for 10 minutes. Alternatively, cover dry couscous with hot water from the kettle and any flavourings, and leave to absorb the water. Fluff with a fork to serve.
Allergen Advice: Contains Wheat, Gluten. The following potential allergens may have come in contact with this product in transport, packing or production: Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide