Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
Ingredients: Cardamom pods
Allergen Advice: Allergen free. However we can not guarantee non cross contamination from anything in store.
Country: Sri Lanka; India; Guatemala.