Agar agar powder is a key ingredient in desserts particularly in Asia, as a vegan and vegetarian friendly substitute for gelatin. It can also be used as a natural thickener in soups to make a better consistency.
Ingredients: Agar Agar
Allergen Advice: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Country: Spain
Vegan
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