6 Ingredient Plant-Based Flapjack Recipe

A healthy gluten-free flapjack without sugar, syrup and butter.

Prep Time 5 mins      Cook Time 20 mins     Gluten-free, vegan    Servings: 12

  1. Rinse and soak the buckwheat in water at room temperature for six hours. Drain and rinse again.
  2. Preheat your oven to 190ºc
  3. Add all the ingredients to a food processor and pulse until combined but not smooth.
  4. Press into a lined baking tin and bake for 20 minutes.
  5. Slice and serve.

Credit: VOJOHealth - Worcester based Nutritionist

Leave a Comment